Sarson Ki Saag
Ingredients:1 kg sarson (mustard greens), chopped finely.1/4 kg spinach, chopped finely.2cms piece ginger, minced.4 cloves garlic minced.2 green chilies, minced
2 red chilies.2 tbsp gram flour, sieved.1 tbsp butter.Ghee.Salt to taste
2 red chilies.2 tbsp gram flour, sieved.1 tbsp butter.Ghee.Salt to taste
Method:
Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and keep aside. Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chilies. When the masala has been browned, add the mashed saag (greens) and salt. Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes. Serve, topped with a spoon of butter, with makki ki roti.
