MAKKI KI ROTI
Ingredients:2 cups Corn Flour (Makki ka atta) Grated Radish Salt ( optional) Warm Water
Method:
Knead the makki (corn) ka atta with warm water just before cooking the rotis.
While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform.
On this put a ball of the kneaded dough. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted.
Apply some ghee.
Ingredients:2 cups Corn Flour (Makki ka atta) Grated Radish Salt ( optional) Warm Water
Method:
Knead the makki (corn) ka atta with warm water just before cooking the rotis.
While kneading, add some grated radish and salt. To roll it, put a square of polythene paper on the kitchen platform.
On this put a ball of the kneaded dough. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
This roti is slightly thicker than the normal roti. Remove the polythene cover and transfer the roti to a hot tava (skillet). Cook on low heat, turning till both sides are roasted.
Apply some ghee.
