Karela Masala Recipe
• 1/4 kgs Bitter gourd • 5-6 Small pieces tamarind • Turmeric powder • Coriander powder • Cumin powder • Peanuts • Red chilli powder • 1/2 tsp Vinegar • Salt to taste • Coriander leaves
Cooking Instructions:
Cut each bitter gourd in 2 to 3 equal pieces.
Put bitter gourd pieces in water and add tamarind and salt. Boil it for about 10 minutes.
Remove water and wash the bitter gourds.
Roast peanuts and grind to make powder.
Heat vegetable oil in a pan. Add turmeric powder, coriander powder, peanut powder, cumin powder, red chilli powder, vinegar and salt to it.
Add bitter gourd and cook for about 5 to 7 minutes on low heat. Drop little water if necessary.
Garnish with fresh coriander leaves. Karela masala is ready.
Serve it with roti.
