KALA JAMUM
FOR MAKING kala jamun you need the following items: Khoya - 1kg, maida - 200 gms, ilaichi powder - 10 gms, chenna - 100 gms, sugar - 3 kgs, saffron - 1 gms, Dalda - 2 kgs, cashewnut for stuffing.
Method:
Take sugar and a litre of water in a kadai. Boil and make sugar syrup. Take khoya mash it, add chenna, maida, ilaichi powder, and saffron and mix well. Make a ball and stuff the cashewnut in the centre as stuffing. Heat dalda lightly. Add the balls and cook in a slow fire till balls get dark brown in colour and floats on top. Add this to the syrup.
