Roomali Roti

Roomali Roti

Ingredients
11/2cup Whole Wheat Flour (Atta)
50 GMS Maida (all purpose flour, plain flour)
1/2 tsp. Baking powder
2 tbsp. oil
Water to knead
Serve with
Serve hot with hot vegetables.
Method
1.Mix wheat flour, maida, salt and baking powder and sieve them together. 2.Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. 3.Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue) 4.Heat an inverted griddle(tawa). Place the roti carefully over it and cook till done. 5.Fold it like a handkerchief.

Butter Naan

Ingredients
1/2 kg Maida ( all purpose flour)
1/2 tea spoon soda/ baking powder
1/2 cup Curd
1/4 spoon sugar
1 no. Egg
1 cup Milk
2 tsp. Onion seeds
3 tsp. Oil
Salt According to taste
Method
1. Sieve flour with baking powder and salt. Mix sugar, egg, milk and water. Knead it well into a soft dough. Apply a little oil and cover it with a wet cloth for two hour. It will come up very nice.2.Now make equal sized balls apply a little oil and put onion seeds on top. Roll it into a round shape.3. Stretch it from one side to give a triangular shape.4. Now put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.5. Remove when it is crisp and golden brown on both sides. Serve hot topped with butter